Since going gluten-free a while back I don’t often eat pasta anymore, even gluten-free pasta. I realized I only had ONE pasta recipe on my blog! I think it was time to do one for you all 🙂 This one takes a bit of prep, but if you make the cashew cream sauce ahead of time you’ll be able to whip…
Happy Monday everyone! I hope you all had a wonderful weekend. I had a great night on Saturday catching up with some fabulous ladies. Good food, good wine, good company, cute babies, sunshine, and a bonfire! Couldn’t be any more perfect. This Meatless Monday recipe was inspired by a salad that my friend Jana brought. She’s a nutritionist and it’s always great…
Summer is in full swing, although it was pretty drab this weekend, I still did not feel like hovering over a stove cooking anything. This bean salad literally takes minutes to whip up. It makes a great side dish for a BBQ or even a full meal. Ever since I could remember, my Mom always made this bean salad for…
The great thing about having a food blog is your friends and family are always sending you recipes and ideas – I love it! This one came from my sister-in-law, although I’ve seen mason jar salads before all over Pinterest, I have yet to try it. Here was the recipe she sent me, but I made up my own version…
Happy Meatless Monday everyone! I hope you’re all enjoying your long weekend. I’ve been trying to come up with zoodle recipes since getting a spiralizer, this is actually a really quick and easy dinner; it also makes an awesome lunch the next day too 🙂 You definitely don’t need meat and pasta to enjoy spaghetti and meatballs!
Happy Meatless Monday everyone! This week I’m super excited to have purchased another kitchen gadget – yes, it’s an addiction, any food blogger will agree!!  If you love salads, raw foods, or eating curly fries, then check out this food spiralizer. I purchased it on Amazon.com for around $40 shipped. I’ve ordered off Amazon many times, this was the first time the…
Happy Meatless Monday! I have a super easy vegan lunch that I know you’ll love. Smashed chickpeas and avocados all rolled up make the perfect meal – it’s even better than egg salad 🙂Print Recipe Serves 2 150g about 1/2 cup of chickpeas 1/2 avocado 1 celery stalk, diced 1 green onion, diced 1 Tbsp Vegenaise 1 tsp Dijon mustard Your favourite…
Hi all! Sorry I didn’t have a Meatless Monday recipe for you yesterday, but I was away on the weekend and I was slacking a bit. So here is a Meatless Tuesday meal you can whip up in 15 minutes flat and it’s vegan, gluten-free and dairy-free! Print Recipe Serves 4 3 Tbsp miso paste 4 cups low-sodium vegetable stock…