Search results for :instant pot

Low-Carb Lasagna Soup in the Instant Pot


Low-Carb Lasagna Soup is the perfect dinner for a rainy day. This is another great meal for the Instant Pot but it can also be made on the stove top or in the slow cooker. It’s much faster than making regular lasagna but with all of the delicious flavour!

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Fresh Cranberry Sauce in the Instant Pot


Fresh cranberry sauce is so much more flavourful than the canned stuff and you can really make it your own by playing around with different flavours. To make life easier, it’s ready in under 10 minutes when you cook it in the Instant Pot.

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No-Fail Roast Chicken in the Instant Pot


One of my favourite things to cook in the Instant Pot is roast chicken. They trick is getting the skin nice and crispy first, then allowing the Instant Pot time to naturally release so the chicken stays nice and juicy. If you have been hesitant to try a whole chicken in the Instant Pot, now is the time! This no-fail recipe will give you perfect chicken every time.

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10 Healthy Instant Pot Recipes


I mentioned last week that I was recently gifted an Instant Pot (BEST. GIFT. EVER. – in case you’re wondering), well I asked my awesome pals at FitFluential to share their favourite healthy IP recipes and man, do these look amazing! Don’t pass up these 10 healthy instant pot recipes. Oh and if you don’t have one (seriously, what are…

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Mexican Shredded Chicken

Mexican Shredded Chicken – Instant Pot


This Mexican Shredded Chicken is an easy week night meal, ready in under 30 minutes start to finish.  The joys of having an Instant Pot! A couple of weeks ago I was gifted the best kitchen appliance – and Instant Pot (aka IP).  I have been eyeballing these for a while and I felt like the last person on the…

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Mini Sous Vide Egg Bites


Have you had the sous vide egg bites from Starbucks? They’re all the rage and it’s nice to see they finally offer a low-carb option for breakfast. While they are really delish, they’re a bit pricey and contain some questionable ingredients.
But don’t fret! I came up with a much healthier version for a fraction of the cost that can be easily made in the Instant Pot and kept in the fridge up to a week.

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