Chicken Salad Stuffed Avocados

Don’t you love when your food doubles as a serving vessel?!  Lettuce wraps, spaghetti squash boats, potato skins and these…stuffed avocados.

Avocados are one of my favourite foods and I always have them on hand to add healthy fats to my meals, but I love when they become the star of the meal.

This recipe makes an awesome lunch.  You can whip it together in under 5 minutes with leftover chicken breast.  It’s paleo and Whole 30 approved as well as low carb.

I didn’t add any mayo to this chicken salad because the creaminess of the avocado is enough for me and I’m not a huge fan of mayo, but if I were to add mayo it would be this one from Primal Kitchen because it’s paleo, uses cage-free eggs and avocado oil instead of canola oil.  Alternatively, you could whip up a batch of your own homemade mayo.

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Chicken Salad Stuffed Avocados
Serves 2
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Ingredients
  1. 1 whole avocado (140g)
  2. 4 oz chicken breast, cooked, diced
  3. 2 Tbsp dried cranberries (unsweetened)
  4. 1/2 Tbsp dijon mustard
  5. 1 Tbsp fresh dill, chopped
  6. S&P
Instructions
  1. Cut avocado in half, remove pit and scoop flesh into a bowl. Save the avocado skins.
  2. Add remaining ingredients to the bowl and mix well.
  3. Scoop mixture into the two avocado skins.
  4. Enjoy!
Nutritional Info per serving
  1. 240 Calories, 16g Carbs, 6g Fibre, 10g Net Carbs, 11g Fat, 20g Protein, 0g Sugar
  2. Nutritional info is gathered from MyFitnessPal and may vary depending on your ingredients. Therefore, it is not always 100% accurate and meant to be used as a reference only.
The Happy Health Freak http://thehappyhealthfreak.com/

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2 Comments

  • GiGi Eats February 2, 2017 at 10:55 am

    I made SOMETHING sort of like this, but with turkey and um… HELLOOOOOOO delicious! Man, I actually crave it every so often šŸ˜‰ Mmmmmm! Now I friggin’ want it! Ha! Off to the store I go!!!!

    Reply
    • happyhealthfreak February 2, 2017 at 11:23 am

      So good, right?! The dill throws it over the top šŸ˜‰ Enjoy!!!

      Reply

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