Sugar-Free Peppermint Patties {VIDEO}

It’s hard to believe Christmas is only one month away!  We’ve already started to get some decorations up and I can actually say my Christmas shopping is almost done.  Although, with just my husband and I, my list isn’t that long 😀

I also like to get a jump start on my Christmas baking.  I love sharing goodies with friends and co-workers.  Nothing beats homemade treats and you can never have too much chocolate – especially during the holidays!

Luckily, these peppermint patties are made with stevia chocolate so they’re sugar-free, low in carbs and vegan so you can indulge guilt-free.  They’re really easy to whip up and make a great recipe for that holiday pot-luck you’re headed to.sugar-free_peppermint_patties_www-thehappyhealthfreak-com

Check out the video and make sure you watch to the end to see the cutest photobomber ever!  Get the full recipe below.

Sugar-Free Peppermint Patties
Serves 20
Sugar-Free, Vegan, Gluten-Free
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  1. ½ cup powdered xylitol or Swerve Confectioners
  2. 5-10 drops liquid stevia
  3. ½ cup coconut oil, melted
  4. 1 tsp mint extract
  5. ½ teaspoon vanilla extract
  6. 1 tablespoon almond milk
  7. 1/2 cup stevia chocolate chips
  8. 2 tsp coconut oil
  1. Add powdered sugar, stevia, 1/2 cup melted coconut oil, mint extract, vanilla and almond milk to a bowl. Using a whisk or hand beater, mix vigorously until smooth and thick similar to icing consistency.
  2. Line a baking sheet with parchment paper.
  3. Use about 1 tablespoon of the mixture to form the patties and place on baking sheet. Continue until you have 20 patties.
  4. Place in the fridge to harden, about 15 minutes.
  5. Melt chocolate chips and 2 teaspoons of coconut oil in a bain-marie or the microwave.
  6. Dip patties in chocolate, shake off excess and place back onto baking sheet.
  7. Place in fridge to fully harden, about 30 minutes.
  8. Enjoy!
Nutritional Info per pattie
  1. 82 Calories, 8g Carb, 2g Fibre, 6g Net Carbs, 0g Protein, 7g Fat, 0g Sugar
  2. Keep leftovers stored in an airtight container in the fridge, they will melt if left at room temperature for too long.
The Happy Health Freak
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  • yumandinlove December 2, 2016 at 3:14 pm

    I have to try these! I love York Peppermint Patties, but can’t eat too many because I think they’re too sweet- definitely need this sugar free version in my life! I may try these for Christmas for my gluten free family members 🙂

    • happyhealthfreak December 2, 2016 at 3:19 pm

      Thanks Christine! These are definitely not too sweet and you can adjust the sweetness to your liking 🙂 I hope you get a chance to try them out!

  • GiGi Eats Celebrities December 2, 2016 at 7:04 pm

    Hysterical! My friend Gina tried to make something like this last night… And she showed me a picture of her recipe compared to the one she saw on Pinterest… #Fail – LOL! It was HYSTERICAL! These do look absolutely kick ass though! I used to love to peppermint patties because I do like mint – chocolate.

    • happyhealthfreak December 2, 2016 at 7:13 pm

      Lol!!! You have to really whip it good and then shape them. Sometimes epic fails are the yummiest desserts, right?!

    • happyhealthfreak December 2, 2016 at 7:13 pm

      Send Gina my way 😉

  • Lori Meister February 18, 2019 at 4:55 pm

    When I mixed up the ingredients they stayed very liquidity. I added a tbls of heavy whipping cream it stiffened up. I followed the directions so I don’t know what I did wrong?

    • happyhealthfreak February 18, 2019 at 6:11 pm

      Oh no! I’m sorry to hear that Lori. The only thing I can think of is the powdered sugar needs to be 1/2 cup, packed. A couple Tbsps of super fine almond or coconut flour might help too.


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