Holy moly it is getting hot out there!!! We have hit well above 30°C temperatures and it’s technically not even summer yet.  Time to bust out the sunglasses, cold beverages and popsicles.

What better way to cool down than with a creamy, delicious popsicle?  And what better combo than coconut and lime?

These Coconut Lime Popsicles are super easy to make with real ingredients and they’re vegan – perfect!  With virtually no sugar and only 2g of net carbs, these make a delicious keto snack.

While making these I thought “What could kick these up a notch? Rum!!”  To make a boozy adult version, swap the almond milk for coconut rum 😀

Hello summer!

Coconut Lime Popsicles

2016-09-14 15:30:59

Serves 6

Vegan, keto

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Ingredients

1. Makes 6 popsicles, 2 oz each
2. 3/4 cup full-fat coconut milk
3. 1/4 cup unsweetened almond milk (or coconut rum!)
4. 2 Tbsp unsweetened shredded coconut
5. 2 Tbsp fresh lime juice
6. 1 tsp lime zest
7. 1 tsp pure vanilla extract
8. 10-15 drop liquid stevia or 2 Tbsp sweetener of choice
9. 1/4 tsp coconut extract (optional - but adds more coconut flavour!)

Instructions

1. Add all of the ingredients, except the lime zest, to a blender and blend on high. Stir in lime zest.
2. Pour into 6 popsicle molds and freeze overnight.
3. Remove from freezer, pop out of mold and enjoy!

Nutritional Info per popsicle

1. 74 Calories, 2.5g Carbs, 0.5g Fibre, 2g Net Carbs, 7g Fat, 1g Protein, <1g Sugar
2. Nutritional info is gathered from MyFitnessPal and may vary depending on your ingredients. Therefore, it is not always 100% accurate and meant to be used as a reference only.

By The Happy Health Freak

The Happy Health Freak http://thehappyhealthfreak.com/