One of my favourite meals that is ready in under 20 minutes is a giant salad. Yup. A huge salad that eats like a meal. Elaine gets it…
And not just a bunch of lettuce thrown in a bowl. I like to beef it up with awesome fats like hard-boiled eggs, avocado and nuts. I top it with my go-to favourite salad dressing. And guess what? It’s 100% vegan!
I’m a huge fan of making my own dressings because you can personalize them to your tastes and you know exactly what goes in them. This dressing somewhat resembles a Caesar dressing. It’s thick and creamy (without the cream!), packed with healthy fats that will keep you feeling fuller longer, has zero sugar and is ready in minutes.
2 1/2 Tbsp tahini
2 1/2 Tbsp avocado oil or olive oil
1 Tbsp apple cider vinegar
1 Tbsp capers
1/2 Tbsp nutritional yeast
1 tsp dijon mustard
1 clove garlic, minced
Juice from half a lemon
5 drops liquid stevia
1-2 Tbsp of water as needed to thin out
Add all the ingredients to a blender and blend on high until smooth.Drizzle over your favourite salad fixings.The BEST vegan salad dressing. Perfect for your next @meatlessmonday! Click To TweetStore in a mason jar or airtight container up to 5 days.
Nutritional Info per serving (2 Tbsp)
148 Calories, 3g Carbs, 1g Fibre, 2g Net Carbs, 15g Fat, 2g Protein, 0g Sugar