My Go-To Salad Dressing…and it’s Vegan!

One of my favourite meals that is ready in under 20 minutes is a giant salad.  Yup. A huge salad that eats like a meal.  Elaine gets it…

And not just a bunch of lettuce thrown in a bowl.  I like to beef it up with awesome fats like hard-boiled eggs, avocado and nuts.  I top it with my go-to favourite salad dressing. And guess what? It’s 100% vegan!

I’m a huge fan of making my own dressings because you can personalize them to your tastes and you know exactly what goes in them.  This dressing somewhat resembles a Caesar dressing. It’s thick and creamy (without the cream!), packed with healthy fats that will keep you feeling fuller longer, has zero sugar and is ready in minutes.

This makes the perfect addition to your next Meatless Monday

Print Recipe


Serves 4

2 1/2 Tbsp tahini
2 1/2 Tbsp avocado oil or olive oil
1 Tbsp apple cider vinegar
1 Tbsp capers
1/2 Tbsp nutritional yeast
1 tsp dijon mustard
1 clove garlic, minced
Juice from half a lemon
5 drops liquid stevia
Fresh pepper
1-2 Tbsp of water as needed to thin out

Add all the ingredients to a blender and blend on high until smooth.Vegan Salad DressingDrizzle over your favourite salad fixings.Vegan Salad Dressing 2The BEST vegan salad dressing. Perfect for your next @meatlessmonday! Click To TweetVegan Salad Dressing 3Store in a mason jar or airtight container up to 5 days.


Nutritional Info per serving (2 Tbsp)
148 Calories, 3g Carbs, 1g Fibre, 2g Net Carbs, 15g Fat, 2g Protein, 0g Sugar

Please Note:  Nutritional info is gathered from MyFitnessPal and may vary depending on your ingredients.  Therefore, it is not always 100% accurate and meant to be used as a reference only.

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