Keto Fudge Pops ~ Only 5 Ingredients!

Now that the weather has warmed up, it’s time to switch up the hot drinks for cold, refreshing treats!

These popsicles are like frozen fat bombs.  They are made with just a few simple ingredients, completely vegan, dairy-free, gluten-free and virtually sugar-free.  Sweetened with just the right amount of stevia it will curb that sweet craving and keep you satisfied with all the fabulous healthy fats.  You will love how smooth, creamy and chocolatey they are!  I bet these will be your go-to summer guiltless treat.Vegan Keto Fudge Pops ~ #vegan #keto #dairyfree #glutenfree

Print Recipe


Makes 4 Popsicles

1 cup full fat coconut milk
1/2 ripe avocado (about 75g)
1 Tbsp cacao powder
10-15 drops alcohol-free liquid stevia (more or less depending on your preference)
1 Tbsp cacao nibs

Keto Fudge PopsBlend coconut milk, avocado, cacao powder and stevia until smooth and creamy.Keto Fudge Pops2 Stir in cacao nibs.Keto Fudge Pops3Fill popsicle molds.Keto Fudge Pops4Freeze for at least 4 hours or overnight.

Remove from mold and enjoy!Keto Fudge Pops5 Keto Fudge Pops6

Beat the heat with these chocolatey keto fudge pops! Click To Tweet

Nutritional info per popsicle
146 Calories, 3g Carbs, 11g Fat, 1g Protein, < 1g Sugar

Please Note:  Nutritional info is gathered from MyFitnessPal and may vary depending on your ingredients.  Therefore, it is not always 100% accurate and meant to be used as a reference only.


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