Who doesn’t love fudge?! I mean, really how can you not? It’s smooth, creamy, sweet and so satisfying. It can also be high in sugar, carbs and bad fats. But hold onto your horsies folks, this fudge is actually GOOD for you. Yes, you heard me! It is made with grass-fed butter, all natural peanut butter, coconut oil, cacao powder, alcohol-free stevia and cacao nibs for crunch because why the heck not?! These are virtually sugar-free, only 1g per serving and also low in carbs, only 1g per serving. They make the perfect keto snack!
Makes 16 squares
1/2 cup grass-fed butter
1/2 cup all natural peanut butter
2 Tbsp coconut oil
2 Tbsp cacao powder
10-15 drops alcohol-free liquid stevia
1 Tbsp cacao nibs (optional)
In a medium saucepan, over low heat, melt the butter, peanut butter and coconut oil. Stir in cacao powder and stevia. Remove from heat.Pour into 8″ x 8″ baking dish or silicone mold. Top with cacao nibs.Refrigerate for at least 2 hours or overnight. Cut into squares. Enjoy! Keep squares refrigerated or wrap in cellophane and freeze.
Nutritional info per square
118 Calories, 2g Carbs, 1g Fibre, 1g Net Carbs, 12g Fat, 2g Protein, 1g Sugar
Please Note: Nutritional info is gathered from MyFitnessPal and may vary depending on your ingredients. Therefore, it is not always 100% accurate and meant to be used as a reference only.