Is it Monday already?! And the first of December!! Wowzas. Has anyone started their Christmas shopping and decorating?! We’re in full force over here. I like to put everything up by the end of November. Don’t judge, it’s a lot of work and I want to enjoy it for a good long month!
Here’s a pic of our living room that just oozes Christmas – I love it! Christmas lights make everything beautiful don’t they?!OK, onto my Meatless Monday recipe for you all. Avocados are known as nature’s butter. While I love them straight up on their own, they also make fabulous creamy sauces. This dinner is easy to whip up and makes the perfect MM meal. It’s dairy-free, gluten-free and completely vegan. It’s also a great keto meal with only 5g of net carbs per serving and lots of glorious fats!


- 1 medium zucchini, spiralized
- 2 cups spinach, chopped
- 1 medium ripe avocado (about 150g)
- 1/4 cup raw cashews
- 2 Tbsp nutritional yeast
- 1 Tbsp olive oil + more for cooking
- 1 clove of garlic
- 1/4 cup fresh basil
- 1/4 cup water
- Squeeze of lemon juice
- S&P
- Spiralize your zucchini to create "zoodles" (zucchini noodles).
- Add a drizzle of olive oil to a large frying pan. Add zoodles to the frying pan and cook over medium heat for about 5-7 minutes.
- Meanwhile, prepare your pesto sauce. Add avocado, cashews, nutritional yeast, olive oil, garlic, basil, water, lemon juice and S&P to a blender. Blend on high until smooth and creamy. Depending on your preference, you may want to add a bit more water to thin it out.
- Add sauce to the frying pan with the zoodles and add spinach.
- Stir until combined and spinach is wilted.
- Dish up and enjoy!
- 327 Calories, 16g Carbs, 9g Fibre, 28g Fat, 7g Protein, 5g Sugar
- Nutritional info is gathered from MyFitnessPal and may vary depending on your ingredients. Therefore, it is not always 100% accurate and meant to be used as a reference only.
This meatless Monday dish look so yummy! By the way, I nominated you for the Liebster Award! Check out my post for what to do next (http://bit.ly/1tKrjtG). Find new blog inspiration and keep up the great ingenious healthy ideas 🙂
Awww thanks so much Annie! I’ll check it out 🙂
this one is great, can we freeze the pesto if there is leftover. Tx I will try this for sure.
Hi Sandy! I think you could definitely freeze any leftover pesto 🙂