Vegan “Cheezy” Queso Dip

Are you looking for a dairy free cheesy dip to take to that next holiday party? Look no further! This queso dip goes great with nachos, crackers or veggies.  It’s is also vegan, gluten-free and low-carb, so it’s also perfect for the keto-ers out there 🙂Vegan Cheezy Queso Dip ~ ~ #vegan #glutenfree

Print Recipe


Yields 1 1/4 cups

1 cup raw cashews, soaked for a few hours
1/2 cup salsa
2 Tbsp olive oil
1 Tbsp apple cider vinegar
1/4 cup nutritional yeast
1 clove of garlic
1/8 tsp sea salt
1/4 tsp paprika
1/4 tsp red pepper flakes
1/2 tsp onion powder

Drain and rinse the cashews.  Add all the ingredients to a high speed blender or food processor and blend until smooth.

Serve warmed or at room temperature with your favourite nacho chips or veggies.

Chashew Queso Dip2Enjoy!

Nutritional Info per serving – 2 Tbsp
112 Calories, 4g Carbs, 2g Fibre, 9g Fat, 4g Protein, 1g Sugar

Please Note:  Nutritional info is gathered from MyFitnessPal and may vary depending on your ingredients.  Therefore, it is not always 100% accurate and meant to be used as a reference only.


  • Annmarie November 24, 2014 at 7:50 am

    Yum! I made vegan mac’n’cheese using nutritional yeast for today too! We really do think alike 😉

    • happyhealthfreak November 24, 2014 at 8:54 am

      Hahah too funny!! Gotta love nutritional yeast 🙂


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