Keto Salted Chocolate Fudge ~ Vegan, Gluten-Free

I can’t deny the fact that I have both a sweet and salty tooth. My ultimate favourite snack used to be Crunch ‘N Munch, remember that stuff!?! It was salty popcorn and peanuts covered in caramel. I could eat a whole box of it! Now my tastes have grown up a bit and I got a little smarter in regards to avoiding HFCS and sugar.  Thankfully, there are healthier way to curb this craving – insert Keto Salted Chocolate Fudge!

This is a rich, sweet and salty snack that is full of healthy fats (please don’t fear the fats!) and won’t spike your blood sugar.  It is creamy and smooth; I know you’ll love it! It would also make a fabulous Christmas gift…if you feel like sharing!Keto Salted Chocolate Fudge ~ ~ #keto #lowcarb #highfat #lowsugar #vegan #dairyfree #glutenfree

Keto Salted Chocolate Fudge ~ Vegan, Gluten-Free

Yield: 16


1/2 cup coconut butter

1/2 cup coconut oil

1/2 cup full fat coconut milk

1/3 cup xylitol you could add more if you like it sweeter

6 oz unsweetened vegan baker's chocolate I used Camino

1 tsp pure vanilla extract

1/4 tsp pink Himalayan salt or sea salt

1/4 cup macadamia nuts chopped (optional)


  1. Line an 8 x 8 inch baking dish with parchment paper.
  2. Combine coconut butter, coconut oil, coconut milk, xylitol, dark chocolate and vanilla in a bain-marie or double boiler. Melt over low heat, stirring occasionally.
  3. Once it is melted and smooth, remove from heat and stir in chopped nuts.
  4. Pour into baking dish and sprinkle with salt.
  5. Refrigerate for 2-3 hours or overnight until firm. Remove and cut into squares.
  6. Keep leftovers refrigerated.


Nutritional Info per Serving:

223 Calories, 6g Carbs, 2g Fibre, 4g Net Carbs, 22g Fat, 2g Protein, 0g Sugar

Nutritional info is gathered from MyFitnessPal and may vary depending on your ingredients. Therefore, it is not always 100% accurate and meant to be used as a reference only.

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