Happy Meatless Monday everyone!  This week I have a fabulous twist on traditional guacamole.  Adding some kale and a few other ingredients takes your guac to the next level and you get all the wonderful benefits of kale without having to chomp on the leaves 🙂 Guac-kale-mole ~ #vegan #kale #guacamole

Print Recipe


Yields 1 3/4 cup

2 cups kale leaves (de-stemmed)
1/4 cup leeks, chopped
1 small shallot, chopped
1-2 cloves of garlic
1/4 cup fresh cilantro, chopped
1/2 small green jalapeno, diced (seeds removed, unless you want it spicy!)
1 large avocado (about 150g)
1 small tomato, diced
2 Tbsp fresh lime juice

Add kale, leeks, shallot and garlic to a blender or food processor. Blend until smooth.  Add cilantro and jalapeno, blend again until combined.Guac-kale-mole Guac-kale-mole2Transfer kale mixture to a medium bowl.  Add avocado and mash until creamy.Guac-kale-mole3  Add diced tomato, lime juice and S&P. Stir well.Guac-kale-mole4Serve with your favourite chips, crackers or veggies. Enjoy!

Nutritional Info per serving (1/4 cup)
57 Calories, 6g Carbs, 2g Fibre, 4g Fat, 2g Protein, 1g Sugar

Please Note:  Nutritional info is gathered from MyFitnessPal and may vary depending on your ingredients.  Therefore, it is not always 100% accurate and meant to be used as a reference only.


  • elizabeth November 10, 2014 at 7:53 am

    I’ll eat kale in anything—this looks particularly good. thanks!


Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.