Yes, the pumpkin recipes continue! I will most likely have at least one a week for you guys…so be prepared 🙂
12 oz of silken tofu
1 15 oz can 100% pumpkin puree
2 tsp pumpkin pie spice
1/4 -1/2 cup maple syrup
**Depending on how sweet you like it. I used 1/4 cup and added a few drops of liquid stevia**
2 Tbsp vegan mini chocolate chips (optional)
Please Note: Nutritional info is gathered from MyFitnessPal and may vary depending on your ingredients. Therefore, it is not always 100% accurate and meant to be used as a reference only.