It’s Monday! Time for another super easy meatless meal. This salad is fresh and full of flavor; it will be sure to please even the meat-eaters in your life – the hubbs approved.
1 cup dry quinoa, rinsed
1 15 oz can black beans
1 mango, diced
1/2 bell pepper, diced
1/4 cup red onion, diced
1 cup corn off the cob, or canned
1/4 cup fresh cilantro
1/4 cup fresh lime juice (about the juice of 2 limes)
1 Tbsp coconut sugar
2 Tbsp olive oil
1 Tbsp apple cider vinegar
Prepare your quinoa. Bring 2 cups of water or vegetable broth to a boil. Add 1 cup of dry quinoa, rinsed. Reduce heat and simmer for 12-15 minutes. Set aside to cool.
Prepare your veggies and add to a large bowl. Add cooled quinoa and remaining ingredients. Mix well to combine. Refrigerate for at least a few hours or overnight.
Nutritional Info per serving (8 servings)
205 Calories, 34g Carbs, 5g Fat, 7g Protein, 5g Sugar
Please Note: Nutritional info is gathered from MyFitnessPal and may vary depending on your ingredients. Therefore, it is not always 100% accurate and meant to be used as a reference only.