Moroccan Stuffed Peppers ~ Vegan, GF

Hi all!  Sorry I’ve been MIA the last few days.  I’m back and I have a super fabulous meatless dinner for you! Even my meat-eating husband liked this one 🙂

It combines some wonderful Moroccan flavours like cumin, cinnamon and cloves.  It smells so good when you’re cooking it and tastes even better!Moroccan Stuffed Peppers ~ Vegan, Gluten-Free

Moroccan Stuffed Peppers
Serves 4
Vegan, Gluten-Free
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  1. 4 bell peppers hallowed out with the seeds removed
  2. 3/4 cup dry quinoa, rinsed
  3. 1 1/2 cup + 1/4 cup low sodium vegetable stock
  4. 1 shallot, diced
  5. 1 15 oz can chickpeas, rinsed
  6. 3 cloves garlic, minced
  7. 1/4 cup raisins
  8. 1/4 cup pine nuts
  9. 1/4 cup fresh mint leaves, chopped
  10. 2 tsp cumin
  11. 1 tsp cinnamon
  12. 1 tsp cloves
  13. 1 tsp orange zest
  14. S&P
  1. Prepare your quinoa. Add 1 1/2 cups of vegetable stock to a medium sauce pan, bring to a boil. Add quinoa, reduce heat and cook for about 15 minutes or until the liquid is absorbed.
  2. Meanwhile, preheat your oven to 350F.
  3. Hallow out your peppers and make sure they stand up, if not, you can trim the bottoms so they sit evenly.
  4. Place them in an 8 x 8 inch baking dish.
  5. In a large frying pan, add 1/4 cup of vegetable stock, shallots, garlic, and chickpeas. Simmer for a few minutes.
  6. Once the quinoa is cooked, add to the frying pan along with the fresh mint, cumin, cinnamon, cloves and S&P.
  7. Simmer for a few more minutes.
  8. Remove from heat and transfer to a large mixing bowl.
  9. Stir in the raisins, pine nuts and orange zest.
  10. Scoop the mixture evenly amongst the four peppers.
  11. Bake uncovered for about 25-30 minutes or until the peppers are tender.
  12. Remove from oven and enjoy!
Nutritional Info for one pepper
  1. 340 Calories, 53g Carbs, 9g Fat, 13g Protein, 10g Sugar
  2. Nutritional info is gathered from MyFitnessPal and may vary depending on your ingredients. Therefore, it is not always 100% accurate and meant to be used as a reference only.
The Happy Health Freak
stuffed pepper6stuffed pepper4I added cheese to the ones my non-vegan husband was having.stuffed pepper3

Try these Moroccan Stuffed Peppers for your next #MeatlessMonday. They are #glutenfree and #vegan. Click To Tweet

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