Yes, the strawberry madness continues!! Did you check out the shortcakes from the other day?! I seriously can’t get enough of these berries right now. I could eat them at every meal, especially breakfast.
1/2 -3/4 cup fresh strawberries, hulled and washed
1 cup unsweetened almond milk
1 Tbsp chia seeds
1/3 cup dry gluten-free oats (I use Bob’s Red Mill)
1/2 tsp pure vanilla extract
Few drops of liquid stevia to taste (optional)
1 Tbsp cacao nibs
Sprinkle of unsweetened coconut shreds
More fresh strawberries
First, blend your berries and milk – this is also a healthy version of strawberry milk, yum! Add this to a bowl with the oats, chia seeds, vanilla and stevia if using. Stir to combine. Cover and refrigerate overnight. You’ll see it thickens up quite nice.I like to take mine out about 15 minutes before eating to get the chill off. Add your toppings and enjoy! Berry easy breaky.Nutritional info (without toppings)
224 Calories, 33g Carbs, 6g Fat, 9g Protein, 78mg Sodium, 2g Sugar
Please Note: Nutritional info is gathered from MyFitnessPal and may not always be 100% accurate. It is meant to be used as a reference only.