Banana Chocolate Chip Protein Bread

Hey guys! I just realized it’s been a while since I posted a protein snack.  I had bunch of bananas reaching peak ripeness, perfect for banana bread!  I decided to add some protein powder and by now you should know it wouldn’t be complete without chocolate chips!  These make an awesome pre/post workout snack.Banana Chocolate Chip Protein BreadPrint Recipe

Makes 8 servings

3/4 cup oat flour
2 scoops vanilla or chocolate protein powder (I use Plant Fusion)
1 Tbsp cinnamon
1 tsp baking powder
1 tsp baking soda
4 ripe bananas (about 315g)
1/2 cup greek yogurt
2 eggs
2 tsp vanilla extract
1/4 cup coconut sugar
3 Tbsp dark chocolate chips
30g or 1 oz walnut pieces

Preheat oven to 350F.  In a large bowl add all the dry ingredients (first 5 ingredients) and mix well.banana bread2In a medium bowl add the bananas and mash well with a fork or potato masher.  Add in yogurt, eggs, vanilla and sugar.  Mix well.banana breadAdd the wet ingredients to the dry ingredients and mix until combined.  Fold in the chocolate chips and walnuts.banana bread3Grease a 5″ x 9″ loaf pan.  Pour in the batter and bake for 30-35 minutes.banana bread4Remove from oven and let cool before slicing.banana bread5banana bread6Enjoy!

Nutritional info per serving
208 Calories, 28g Carbs, 7g Fat, 11g Protein, 13g Sugar

Please Note:  Nutritional info is gathered from MyFitnessPal and may not always be 100% accurate.  It is meant to be used as a reference only.


  • Karen @ lushiouseats July 2, 2014 at 2:52 pm

    Yum! Love this, I can eat banana bread any day! 😉

  • jen May 8, 2015 at 7:25 am

    yumm this looks so good! Would you say it’s moist? do you think i could sub the coconut sugar for truvia?

    • happyhealthfreak May 8, 2015 at 7:53 am

      Hi Jen! Yes, it is moist. While I haven’t tested it, I think you could definitely sub the coconut sugar worth Truvia. Let me know how it goes!


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