I know I normally do these on Friday, but I missed it last week so here it is only a couple of days late 😉
It was a pancake type of morning, a lazy morning, a “I just want to eat these then get back into bed” kinda morning. I had a large bag of ripe bananas that either needed to be baked into something or frozen for smoothies. 
I opted for a bit of both and came up with these pancakes that totally hit the spot! Let’s warm up the griddle…
Print Recipe
Serves 1
2 ripe bananas (about 200g)
1/4 cup liquid egg whites
2 Tbsp oat flour
1/8 tsp baking powder
Dash of cinnamon
Few drops of liquid stevia (optional)
Heat griddle or frying pan to medium-high heat. Add all ingredients to a blender and blend on high.
 Spray pan with non-stick spray. Pour about 2 Tbsp of the batter per pancake. 
Cook for a few minutes a side until golden brown.
The batter made about 8 small pancakes, you could make them bigger, I just find them easier to flip when they’re small.
I topped mine with maple syrup, sliced bananas and cacao nibs. Yummmm!
Nutritional Info for pancakes (without toppings)
249 Calories, 51g Carbs, 2g Fat, 11g Protein, 102mg Sodium, 22g Sugar
Please Note: Nutritional info is gathered from MyFitnessPal and may not always be 100% accurate. It is meant to be used as a reference only.
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