Happy Friday everyone!! As I mentioned last week, I decided I would do a “What’s for Breakfast” post every now and then, just to mix it up a bit since I’m sure you’re getting bored of seeing what’s in my lunchbox every Friday 🙂
I’ve revisited an old post I did on overnight oats. I thought it was so delicious that it needed to be re-posted. I did change it up a bit by adding some maca powder, coconut shreds and cacao nibs for toppings. This is great recipe to make the night before, so you can wake-up to a super yummy, healthy breakfast in the morning. If you haven’t tried overnight oats yet, it’s time!Print Recipe
1/2 ripe banana
1/4 ripe avocado
1/4 cup unsweetened almond milk
1/4 cup plain Greek yogurt
1 Tbsp PB2 – or natural peanut butter
1/2 Tbsp cocoa powder
1/4 cup dry (uncooked) gluten-free oats – I use Bob’s Red Mill
1 tsp maca powder – optional
Few drops of liquid stevia – optional
In a large cereal bowl, mash banana and avocado until it’s lump-free. Add in the almond milk, yogurt, PB2 and cocoa powder, stir well. Stir in the dry oats and maca powder. Cover tightly with cellophane and refrigerate overnight.
The next morning, I take it out about half an hour before eating just to get the chill out. You can eat them cold or warm up in the microwave. I topped mine with half a banana, and a sprinkle of unsweetened coconut and cacao nibs. So yummy and will keep you feeling full!Nutritional info per serving – without toppings
286 Calories, 42g Carbs, 8g Fat, 17g Protein, 100mg Sodium, 11g Sugar
Please Note: Nutritional info is gathered from MyFitnessPal and may not always be 100% accurate. It is meant to be used as a reference only.