Taco Lettuce Wraps ~ Meatless Monday

Happy Monday everyone!!  I think this has become one of my new favourite meatless meals.  It’s quick and easy to make, full of protein, good-for-you carbs and healthy fats. I know you’ll love it too!  Try these lentil lettuce wraps for dinner tonight.lettuce wrapsPrint Recipe

Serves 1

1/2 cup of cooked lentils (100g)
1 cup chopped veggies: peppers, celery and green onion
2 large leaves of romaine lettuce, rinsed and dried
1/2 avocado, sliced
2 Tbsp salsa
2 Tbsp Greek yogurt
2 Tbsp taco seasoning (mixture of cumin, chili powder, garlic powder and S&P) + 2 Tbsp of water

To save time, cook your lentils the night before, or using a 1:2 ratio of beans to water, add to a pot and simmer for about 30 minutes until all the liquid is absorbed.

In a medium frying pan add the peppers and celery.  Sauté for a few minutes.  Add the lentils along with the taco seasoning and water.  Sauté again for a few more minutes.  Scoop this on top of the romaine lettuce and top with green onions, salsa and Greek yogurt.

Wrap it up, devour and enjoy!

Nutritional Info
265 Calories, 36g Carbs, 9g Fat, 12g Protein, 553mg Sodium, 8g Sugar

Please Note:  Nutritional info is gathered from MyFitnessPal and may not always be 100% accurate.  It is meant to be used as a reference only.

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