Edamame Veggie Stir Fry with Cauliflower Fried Rice ~ Meatless Monday

Happy Monday!! Time for another meatless creation.  This dish uses cauliflower and some other simple ingredients to give you that taste of fried rice – without all the calories and carbs.  If you’re missing Chinese food then try this out tonight and it will be sure to fulfill those cravings!photo 1Print Recipe

Makes 2 Servings

1/2 head of cauliflower (about 350g), finely grated
2 green onions, diced
1/2 yellow, red or green pepper
2 cups broccoli
2 celery stalks
1 cup snap peas
1/2 cup edamame beans, shelled
1 whole egg
1 Tbsp rice wine vinegar
2 Tbsp low-sodium, gluten-free soy sauce
1/2 Tbsp fresh ginger, grated
1 tsp organic honey
S&P
1 Tbsp sesame seeds, for garnish

To make the cauliflower “fried rice”, grate your cauliflower using a cheese grater or food processor.  Add this to a microwave safe bowl and microwave for about 7 minutes, until tender.  Set aside.  Chop the green onions and add the white parts to a frying pan or wok over medium heat, saute for about a minute.  Add the cauliflower and rice wine, stir.  Push the cauliflower to one side of the frying pan, add the egg and scramble.  Stir the egg into the cauliflower and saute for a few minutes.  Add the green parts of the green onions, stir and transfer to a bowl and cover to keep warm.photo 2In the same frying pan, add your veggies and edamame beans.  Saute for a few minutes until veggies are tender.  Add the soy sauce, fresh grated ginger, honey, and salt/pepper.  Stir well and saute for a few more minutes.photo 3Divide the rice into two bowls and add the edamame/veggie mix on top. Sprinkle with sesame seeds.

Nutritional Info per serving
289 Calories, 42g Carbs, 6g Fat, 19g Protein, 993mg Sodium, 19g Sugar

Please Note: Nutritional info is gathered from MyFitnessPal and may not always be 100% accurate. It is meant to be used as a reference only.

Sorry, no Blog Hop this month. It will be back in January 🙂

2 Comments

  • Ani December 2, 2013 at 2:59 pm

    Wow that looks so good!! Love the Asian flavors 🙂

    Reply

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